Automatic Steam Cooking Equipment

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Automatic Steam Cooking Equipment

Automatic Steam Cooking Equipment

The electric heating jacket pot is composed of a pot body, an electric heating system, a control part and a bracket. The

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DESCRIPTION

Basic Info.
Transport Package Wooden Case
Specification 0.5
Trademark genyond
Origin China
Production Capacity 2000 Sets/Year
Product Description

Automatic Steam Cooking Equipment


Automatic Steam Cooking Equipment


Automatic Steam Cooking Equipment


Automatic Steam Cooking Equipment


The electric heating jacket pot is composed of a pot body, an electric heating system, a control part and a bracket. The pot body is a double-layer structure consisting of an inner and outer hemispherical pot body + straight side + bracket, and the middle interlayer medium is 320 heat conduction oil or pure water. . The inner and outer biliary surfaces are made of food grade 304 stainless steel, which is beautiful in appearance, easy to install and easy to operate.
Note: Motor power, heating power, stirring slurry structure, etc. can be customized according to customer's special requirements. There are fixed, tilting, stirring and other structures. The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation and convenient operation.
The characteristics of the jacket pot:
1. Large heating area
2, evenly heated
3, high thermal efficiency
4, material boiling time is short
5, the material heating temperature is easy to control
Classification of jacket pots:
1, material: 304; 316
2, support: vertical, horizontal, tiltable
3, heating method: electric heating; steam heating
4, medium: heat transfer oil; water vapor
5, additional features: belt (without) mixing, vacuum
Model SD-100SD-200SD-300SD-400SD-500SD-600
Volume(L)100L200L300L400L500L600L
Inner dia.710840930108011401200
Material SUS304/Q235B
Design temp.145ºC
Design pressure0.35mpa
Test pressure0.44mpa

Automatic Steam Cooking Equipment